"Roti" or "Chapati" is an Indian flat bread much like the Mexican Tortilla. The Roti is rolled out of unleavened whole wheat dough and roasted on a flat griddle (Tava). Roti is the most popular bread in North, East, West and Central India, and is served with almost all Indian meals. Roti is eaten with all Indian vegetables and Curries and can also be used as a bread to roll stuffings.
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