Mushrooms, also known as Khumb or Dhingri in India are very rarely used in everyday Indian cooking. Matar Mushroom (Peas Mushroom Curry) is the most popular Mushroom curry dish you will encounter in Indian restaurants. And there are people who will die for their Matar Mushroom! After the ubiquitious Paneer Butter Masala, Matar Mushroom ar probably the most popular vegetarian curry dish on any Indian restaurant's menu. Trust me, if you like Mushrooms, Matar Mushroom is one Indian curry you should not miss. So without any further ado, let's get down to the recipe.
Now, we have found the secret of the strong health of the Tibetan and Himalayan populations. It is in that woolly beast called yak. More precisely in its cheese.
Cheese lovers have got a new target item, as a team of researchers from Nepal (a Himalayan state) and Canada has found that yak cheese has higher amounts of heart-healthy fats than cheese from dairy cattle, being much healthier. The base diet of people from Tibet and Himalaya is butter tea, made of tea leaves, yak butter and salt, c...