One of the prime accompaniments of Indian food has to be chutney, achar or pickle. Call it what you will, but no meal is complete without this food item. The sauces or relish or dressings are perhaps the closest in nature and use to pickles or chutney or achar. However in Indian food, pickles have they very own and enviable place and importance. They can be used as a sauce, as a dressing, as an appetizer or even as condiments.
Read »User login
Syndicate
