Sarson ka Saag and Makke di roti are quintessential to Punjab and have also gained much acceptance across North India. Prepared with mustard leaves, sarson ka saag tastes absolutely fabulous with makki de roti and a dollop of fresh butter. Try the sarson ka saag recipe just once with us and you?ll have everyone asking for more.
Ingredients:
1 kg Sarson (green mustard leaves)
250 gms Spinach
2 fresh Shalgam (turnips) (peeled and chopped - optional)
3-4 finely chopped flakes garlic
2" piece ginger finely chopped
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