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The device, developed by a group of French researchers, can chew up hard foodstuffs and reproduce all processes that take place inside the human mouth while eating, including the release of saliva and flavor. It could probably be used in the future as a robotic food tester, to enhance the quality of food and the way we currently perceive flavor. Other teams had previously developed artificial mouths but those were able to analyze only soft foods, or consisted of devices used to test teeth. W... Read »