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We can’t even begin to imagine life today without pizza or ketchup. However, the fact of the matter remains that these food items are recent culinary acquisitions of the European cuisine. A history of tomato cultivation Wild tomatoes originate from the Andes Mountains. Ancient Indians ate them, but they did not cultivate them as that only came to happen much later. Through them, the plant reached Mexico, where the Aztecs called it "xitomatl" ("tomatl" in Nahuatl, their language, means "be... Read »