Now, we have found the secret of the strong health of the Tibetan and Himalayan populations. It is in that woolly beast called yak. More precisely in its cheese.
Cheese lovers have got a new target item, as a team of researchers from Nepal (a Himalayan state) and Canada has found that yak cheese has higher amounts of heart-healthy fats than cheese from dairy cattle, being much healthier. The base diet of people from Tibet and Himalaya is butter tea, made of tea leaves, yak butter and salt, c...
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